17 February 2013

Recipe: Mini Cheesecakes

Mini Cheesecakes

Mini Oreo Cheesecakes
15-20 oreos (I ended up needed to crush some graham crackers
1 stick of butter (the original recipe called for 3 tsp but that wasn't enough for moist)

1 package cream cheese
1/3 cup sugar
1 tsp vanilla extract
1 tsp lemon juice (this was my addition && it was amazing)
1 egg lightly beaten
1. Crush oreos & combine with melted butter
2. Press gently into cupcake liners
3. Preheat oven to 350 degrees
4. In bowl beat cream cheese, sugar, vanilla and lemon until smooth (I do this without an electric mixer so if there is a will, there is a way!!)
5. Add egg beat until smooth
6. Spoon over crust
7. Bake for 12-14 minutes
8. Remove from oven and let cool 10 min in cupcake tin, remove and let cool on cooling rack for additional ten minutes
9. Place in fridge at least one hour to cool and set


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  1. Um.. yum. That's all I have to say. I'd leave a more in depth comment but I just really want one of these right now!

    Our Journey

    1. Sarah- They were delicious! I hope you tried them and liked them!!
      Abbi @ Seasons of a Homemaker

  2. i think everything goes better with Oreo's... yum! Thanks so much for coming to share at Super Saturday Show & Tell last week... I hope you'll come back to party with me again tomorrow! Have a great night! xoxo~ Ruthie

    1. Ruthie- I agree, I can't imagine anything with Oreos turning out wrong. I will be back this week. Thanks for visiting!
      Abbi @ Seasons of a Homemaker


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