Recently

27 December 2012

Recipe: Creamy Chicken Pot Pie

Creamy Chicken Pot Pie
Ingredients:
2 cans of chicken breast/or 2 chicken breasts (cooked)
2 cups mixed veggies
1 tub Philadelphia "savory garlic" cooking creme
2 refrigerated pie crust
Directions:
1. Preheat oven to 450 degrees
2. **I had to cook two chicken breasts first, so on a piece of foil I put down two chicken breasts, sprinkled parsley over and diced up potatoes. Covered with another piece of foil, and allowed a vent to steam for about 45 minutes
3. Combined cooked veggies, shredded chicken, potatoes and cooking creme together
4. Set one pie crust into pie pan, spoon in mixture
5. Cover with pie crust, seal & flute
6. Bake 15-20 minutes, as directed on pie box!










Friends - If you are hosting a link party or blog hope, please head over to my Linked with Page and add yourself to your specific day. I might have already added you if I have already visited you and have your button :)

No comments

Post a Comment

I love reading through your comments and will reply to all comments as time allows me!! Thank you for visiting :D


up