1 stick butter
1/8 tsp garlic powder
1 pint heavy whipping cream
1 cup parmesan cheese
2 tbl cream cheese
salt & pepper
1. Make pasta
2. In sauce pan over medium heat, melt butter & garlic cook two minutes
3. Add heavy cream & cream cheese, heat to bubbling not boil!
4. Add parm cheese & mix until cheese melts
5. Add salt & pepper to taste
6. Drain pasta and pour sauce over
After trying the recipe, I will add more garlic powder next time so taste test and add more as you feel it's needed.