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19 July 2012

Recipe: Egg McMuffin Baked Eggs

Egg McMuffin Baked Eggs


Egg McMuffin Baked Eggs



Ingredients:
-Eggs (it depends on how many you want to make)
-Milk (only if you're going to scramble eggs)
-Salt & Pepper to taste
Directions:
1. Preheat oven to 350 degrees
2. If scrambling eggs, scramble in seperate container, and pour into muffin tin. If just cracking, crack one egg per tin. Don't fill the muffin tin only go to about half or 3/4 way up (see picture)
3. Bake 15 minutes at 350 degrees, if still running in the middle cook longer! 

That's it! Freeze if you want and microwave when you want to reheat them. It's that easy!! 


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6 comments

  1. This looks great! I pinned them so I can remember to come back :) Thanks for sharing at my link party last week!

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    Replies
    1. Angie- I'm glad you liked them and I always love "partying" with friends :D
      Abbi

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  2. Wow this would be great for the kids in the morning. Thanks so much for sharing it with us on foodie friday.

    ReplyDelete
    Replies
    1. Diane- It is sooooo easy too. I can not stay away from them. My husband likes his unbroken and I like scrambled so we get exactly what we want!! Even my dad loves these. Thanks for visiting :D
      Abbi

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  3. This is such a great idea! I love having quick and easy breakfasts in the freezer and these could be so much yummier than freezer aisle breakfast sandwiches!

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  4. Yum! Great idea :)
    Shannon @ Sewing Barefoot

    ReplyDelete

I love reading through your comments and will reply to all comments as time allows me!! Thank you for visiting :D


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