22 October 2012

Recipe: Buffalo Chicken Dip

Buffalo Chicken Dip
-4 boneless skinless chicken breasts
-2 (8 ounce) cream cheese
-3/4 cup buffalo sauce (Frank's)
-1 cup ranch
-1 cup shredded cheese
1. Cook chicken breasts in crockpot (covered in water) on high 2-3 hours
2. Remove chicken and shred in mixing bowl
3. In pot combine shredded chicken, cream cheese, buffalo sauce, ranch, shredded cheese over low heat.
4. Cook until well mixed
5. Serve with chips or in burritos  

Buffalo Chicken Dip

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